The most traditional breakfast item. Typically eaten by dipping in soy milk.
Flaky hollow sesame bread.
Sticky rice wrapped around a Chinese Donut. Available as Salty, Sweet, or Vegetarian.
Taiwanese style omelet. Green onion egg wrapped in a crispy skin.
Daikon Radish Cake
Filled with Beef or Pork. Try with sour pickles.
Monrovia location only - coming soon
Made fresh daily with non-GMO soybeans. Available hot or cold.
A popular alternative to soy milk. Rich, dense, peanut flavor.
Also known as douhua. Made from the same non-GMO soybeans as the soy milk. Served plain, sweet or salty.